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Written by a massage therapist for massage therapists, Mosby's Pathology for Massage Therapists, 3rd Edition provides direct information along with focused recommendations. Coverage of over 340 pathologies helps you appropriately tailor massage treatment, and more than 750 full-color photographs and illustrations make it easier to recognize common pathologies. This edition includes a new chapter on geriatric massage and has been extensively reviewed by over a dozen experts in the massage and medical fields. Written by massage therapy educator and practitioner Susan Salvo, this resource provides the pathology knowledge you need to succeed on licensure and certification exams and in practice.

• A traffic light icon appears before each pathology in the book, designating whether massage is contraindicated (red), local contraindication (yellow), or indicated (green) for that particular pathology.
• Consistent format for each chapter makes it easy to find key information with learning objectives, list of pathologies, system overview, and pathologies, including description, etiology, signs and symptoms, treatment, and massage considerations.
• Student-friendly features in each chapter include learning objectives and self-tests that measure your comprehension.
• Medical Technology boxes highlight special populations, such as clients in wheelchairs or with pacemakers, and explain what the medical device is, and what special precautions or contraindications you should be aware of before working on these clients.
• Spotlight on Research boxes summarize recent studies of massage therapy and its effects.
• Student resources on an Evolve companion website include interactive activities, video clips of techniques, animations, the Body Spectrum coloring book, flashcards, review questions, additional case studies, an image collection, an audio glossary, study tips, stress-busting tips, research updates, and more.
• Mosby's Pathology for Massage Therapists Online

reinforces content covered in the book and provides a dynamic way to learn key concepts, with features including recall activities, rollover glossary terms and definitions, animations, quizzes, and Clinical Tips boxes. (Available separately.)

• Over 300 NEW full-color photographs help you recognize common diseases and conditions.
• UPDATES of commonly seen pathologies include Alzheimer’s disease, diabetes, obesity, and post-traumatic stress.
• NEW Aging and Massage chapter reviews key concepts such as frail or robust, discusses palliative care, and reviews the need for treatments specifically geared toward the elderly.
• NEW student-friendly features in each chapter include Think about It, which provides a chance to review real-world cases and consider treatment options; Webquests that introduce useful websites such as Mayo Clinic and the CDC; and Discussion, which challenges you to find answers to thought-provoking questions.
• NEW Clinical Tips boxes provide brief, practical hints gleaned from the author’s first-hand experience in clinical practice.
• NEW 911 boxes prepare you for emergencies such as heart attacks and strokes that may occur in a massage setting.
• NEW Caution boxes serve as a companion to the 911 box, providing tips on how to avoid aggravating specific client conditions and what adjustments to make to ensure successful, safe practice.
• NEW Chat Room boxes include interesting and need-to-know facts on pathologies, quotes, statistics, reminders on important points covered in the text, and more.
• NEW! List of pathologies with page number references is included on the inside front cover for fast lookup of pathologies.

• Amazon Sales Rank: #89659 in Books
• Brand: Brand: Mosby
• Published on: 2013-02-25
• Original language: English
• Number of items: 1
• Dimensions: .90" h x 8.70" w x 10.80" l, 2.95 pounds
• Binding: Paperback
• 552 pages

Features

• Used Book in Good Condition

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Free Ebook Provincetown Seafood Cookbook, by Howard Mitcham

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About the Author

Howard Mitcham was the legendary author, chef, artist and poet whose three major cookbooks, Provincetown Seafood Cookbook, Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook, and Clams, Mussels, Oysters, Scallops and Snails have influenced a generation of today's chefs. James Howard Mitcham was born in Winona, Mississippi and graduated from Greenville High School together with his friend the writer Shelby Foote. At the age of 16 Mitcham became deaf from spinal meningitis, but that didn't seem to stop him or even slow him down as he regaled friends with stories in his booming, Southern-accented voice. He earned a degree in art and architecture at Louisiana State University, then moved to New York's Greenwich Village, where he ran the Jane Street Gallery in the 1940s. Many of Mitcham's friends learned sign language to converse with him. For people who didn't know how to sign, Mitcham would carry notebooks and pens so they could write him notes. He co-authored a food column for the Provincetown Advocate with Jan Kelly, who called Mitcham "brilliant [and] never boring. Mitcham died on August 22nd, 1996, at the age of 79.Anthony Bourdain is a writer, Emmy and Peabody Award-winning television personality, and former chef. Since 2002, he has hosted several culinary programs, including Anthony Bourdain: No Reservations, which ran for seven years on the Travel Channel, and his current series, Anthony Bourdain: Parts Unknown, on CNN. He is the best-selling author of the memoir Kitchen Confidential: Adventures in the Culinary Underbelly, as well as two cookbooks, three crime novels, a biography of Typhoid Mary, and several other works of nonfiction.

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Product details

Hardcover: 288 pages

Publisher: Seven Stories Press (June 18, 2018)

Language: English

ISBN-10: 160980838X

ISBN-13: 978-1609808389

Product Dimensions:

6.3 x 0.9 x 9.3 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

29 customer reviews

Amazon Best Sellers Rank:

#137,673 in Books (See Top 100 in Books)

What a gem of a book! Very charming and big on the history of the great seafood of P-town and Wellfleet. I can't wait to cook from it but so far it has been fun to read. Even the cooking instructions are entertaining.

everything i've made from here is fantastic. a very antiquated mentality, to be fair, and sometimes borderline politically incorrect, but if you can get past that, the food advice is spot on to say the least. my only real complaint on that score is that sometimes the measurements are like "1 cellophane bag" or "a size 12 can" or whatever that's really not terminology that's used any more...

So enjoyed this volume of recipes. Have tried several and they have turned out as promised. Well worth the purchase.

This book is more than just a collection of recipes. It is a mediation on cooking and how to be good at cooking. I highly recommend it.

Here in the south may have trouble getting some of the product here. I’ll bet I can find replacements though. Great recipes.

Love this cookbook. Growing up in that neck of the woods it’s a must have! The illustrations, recepies, and EVERYTHING are amazing.Don’t just buy one - buy a few for hostess gifts. You will be the hit of the party!

Anthony Bourdain's recommendation sold me. I wish I had purchased it sooner.

I love this book -- great stories and recipes!

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Get Free Ebook SiddharthaBy Hermann Hesse

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• Published on: 2015-04-29
• Original language: English
• Dimensions: 8.00" h x .38" w x 5.25" l, 1.10 pounds
• Binding: Paperback
• 168 pages

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International Edition

• Sales Rank: #1030178 in Books
• Published on: 2012
• Format: International Edition
• Original language: English
• Dimensions: 9.09" h x .47" w x 7.44" l, .0 pounds
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Download Best of Kenny G: Soprano, Alto, and Tenor Saxophone (Artist Transcriptions) (Artist Transcriptions - Saxophone)

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Free PDF Erin Hunter Darkness Falls Survivors (Paperback) - CommonBy by Erin Hunter

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Ebook WORK SMART, Not Hard!: Organizational Tips and Tools That Will Change Your Life!By Jane Schulte

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"This book is a concise and insightful approach to time management--perfect for busy people in need of smart, easy-to-use tools that will reduce stress and increase career success. A must read!"

--Kim Jehn, Client Relations Manager

• Sales Rank: #1097723 in Books
• Brand: Brand: iUniverse
• Published on: 2013-01-28
• Released on: 2013-01-28
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .16" w x 5.00" l, .17 pounds
• Binding: Paperback
• 62 pages

Features

• Used Book in Good Condition

About the Author

Jane Schulte resides in the Greater Cincinnati area and is a wife, mother and artist. She is a productivity expert devoted to stopping struggle and creating joy in the workplace. She is also Executive Vice President and Chief Operating Officer of PRISM Title & Closing Services, Ltd., and was instrumental in growing the company from 8 to 60 employees from 2005 to 2007. Throughout her 25 year career, she has employed and continues to utilize all of the methods contained in WORK SMART, Not Hard! She insists that they are the keys to her success not just in business, but in life.

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